GreenDeals Daily

My daughter needs to be gluten-free, dairy-free, and soy-free. My options are limited. My #1 choice is chicken breast tenders that I cook up myself using brown rice flour as a breading after the egg wash. They keep in the freezer and get popped out and put in the toaster oven. With a hash brown and a veggie, it takes no time at all. I keep a box of Bell and Evans gluten-free chicken tenders in the freezer for times that I'm out of the home-made ones. My daughter loves them. I can control her sodium, preservative, and coloring additives by cooking at home. Now I just have to find a good local source of free-range chicken to make it antibiotic and hormone free too!