Amy’s Kitchen is a great go-to brand for vegetarian, vegan and/or organic foods. This frozen margherita pizza made simply with real chunks of mozzarella cheese, fresh basil and tomato sauce was a snap to make and delicious to eat. The thin crispy crust went very well with the mild cheese, flavorful sauce and basil.
While pre-packaged frozen foods are never as green as making from scratch at home Amy’s has made some attempts to be a bit greener than the competition. The use of organic flour and tomatoes and avoidance of GMOs are great moves and I also noticed there wasn’t the usual thick cardboard slab under the ‘za.
Overall Amy’s makes a great pizza that takes significant steps to be green compared to other frozen foods. Here’s how they rated:
What do you do to stay green when you get that pizza craving? Let us know in the comments!
- Margherita Pizza from Amy’s Kitchen
- Amy’s Kitchen: Veggie Burgers
- Amy’s Kitchen Kids Meals
- From the Bowls of Amy’s Kitchen: Tortilla Casserole & Black Beans


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